This quarter, we have 12 research summaries for you highlighting publications impacting ruminant and other species nutrition in the U.S. Read about an OSU study evaluating the effects of supplementing feedlot steers with encapsulated fish oil all the way through to a study evaluating the effects of supplementing the polyphenol resveratrol in early-weaned dairy calves – a period often associated with oxidative stress, inflammation, and digestive disorders. After that, check out our highly anticipated feedlot data presented by Colorado State PhD student Sydney Bowman-Schnug at Plains Nutrition Council, along with several other presentation summaries.
