Do your best to limit inflammation

Inflammation is a normal biological process in a cow, especially during transition. However, when inflammation is chronic, it can redirect nutrients away from production. The key is keeping that response controlled and proportional to the challenges the cow faces. Nutritional strategies, including antioxidants, trace minerals, and polyphenols, can help support the cow’s ability to manage these challenges.

Read the full article to better understand how inflammation, oxidative stress, and transition management are connected.

This article originally appeared in Progressive Dairy magazine.