Several more interesting research summaries here for you: assessing the effect of delivering benchmarking reports on the health of surplus dairy calves, with a focus on hydration, navel health, and passive immunity transfer (TPI); the seasonal effects on the growth, digestibility, and metabolism of preweaned dairy calves in the Southeast, focusing on summer and winter conditions; broiler chickens’ response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification byproducts; and a link to the webinar presentation, “What’s long enough or too long? Are extended lactations and cow longevity desirable goals?”
