A collaboration at Ohio State used dual-flow continuous culture fermenters to evaluate Agolin Naturu (organic) and better understand its mechanisms for decreasing methane in ruminant cultures. Also this month, a study that investigated the effects of a polyphenol-rich Coix seed extract (CSE) on rumen fermentation, milk production, fatty acid profile, antioxidant activity, and polyphenol content in the milk of dairy goats. Updated monthly, you can find several short summaries highlighting a variety of livestock nutrition publications with impactful findings.
